Chunky Avocado Salsa

Football season is among us and this would be the perfect dish to bring to a friend’s to snack on with some tortilla chips. This is a perfect Super Bowl party recipe.

When you combine the ingredients this salsa stays chunky, but also gets a little creamy from the avocado. The corn in this salsa recipe adds a nice sweet crunch. Great add on for chicken or a salad, too! 


1 medium tomato
2 avocados
1 cup of sweet white corn
1 bundle of green onions
1 can of black beans
, drained
Garlic salt w/ parsley
Tapatio Sauce


Place drained black beans and corn into a large bowl. 
Dice up the tomato and green onions and add them in the bowl.
 Season with the garlic salt and tapatio sauce to taste. 
Mix everything around and then taste it to check seasoning.

 Add chopped avocado and mix it around one more time (I do the avocado last so the little diced pieces don’t get all mushy in the initial mixing process).

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