Deviled Eggs


Here is a healthy spin to the original recipe. I hope you enjoy this as much as I do!

Ingredients

12 hard boiled eggs
1/4 cup of full-fat plain greek yogurt or 1/4 cup mashed avocado
1 tablespoon of dijon mustard
1 tablespoon of finely chopped onion
2 tablespoons of paprika
1 teaspoon chili powder

Preparation

Take the eggs out of their shells and cut them in half.
Take the yolks out and put them into a bowl.
Crumble the yolks with a fork.
Add the greek yogurt and mustard to the yolk.
Add the onion and move it around a little to mix the ingredients.
Add the paprika and move the egg yolks carefully around.
Sprinkle some chili powder over the top – it’s up to you how spicy you wanted to be.
Take a teaspoon and fill the hard boiled egg whites with the mixture. Sprinkle the top of each egg with paprika and serve.

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