Dip ‘N Dots

Make the real deal Dip ‘N Dots with a healthier spin!


1/2 cup Greek yogurt
Pick a berry for flavor or
Sprinkle of cinnamon


In a mixing bowl, mix together the yogurt and honey until well combined.
Transfer the yogurt to a ziplock sandwich bag, and zip it tightly shut. Cut a very small corner off the bag. Using the sandwich bag like a pastry bag, squeeze out little dots all over an ungreased cookie sheet. You can place them very close together because they won’t spread much. Place the cookie sheet in the freezer for several hours.
Using a spatula, scrape the dots off the cookie sheet into a bowl and return to the freezer until you are ready to eat them. These melt somewhat quickly, so don’t remove them from the freezer until you are ready to eat them.
You could also blend in some fruit for different flavors, but you would have to give the dots more room on the cookie sheet because they will spread more.

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