These were actually really good, to my surprise. I was actually going to make cauliflower rice but the cauliflower blended too much so it made it more mushy–but what do you do?? Surprise yourself and make something even better!
1 Full head of cauliflower
1/2 cup of shredded cheddar cheese (I used the Rice brand--dairy free)
3/4 cup egg whites
Cut the cauliflower into pieces--add them to a blender and blend well.
It should still look a little lumpy.
Add them to a non-stick skillet and fry until almost a light brown (10-15 minutes).
Make sure to stir it so the cauliflower does not burn--every 30 seconds.
Add in the egg whites and stir around until the egg whites have cooked.
Finish, by adding in the cheese--allow it to melt.
Serve and Enjoy!