I was super excited that these turned out! Oh and these are fabulous for breakfast, snack or dessert! Serves 8 people–1 per person.
1/2 cup almond flour
2 1/2 scoop of vanilla protein powder
2 cup egg whites
1/8 cup Stevia (powder)
1 teaspoon of xanthan gum
1/3 cup unsweetened almond milk (or milk of choice)
1/4 cup Stevia (powder)
1/2 scoop vanilla protein powder
1/2 cup unsweetened almond milk
1/2 teaspoon of xanthan gum
1/2 teaspoon of vanilla extract
Preheat oven at 350.
Blend all the pancake ingredients into a blender--mix until smooth texture.
Lay down parchment paper on a baking sheet, and pour out 5-6 scoops of the pancake mixture.
Bake for 20 minutes.
You may have extra pancake mix so repeat, so bake them right after.
They should come out thick and full in a golden brown, if not bake longer.
Meanwhile when your pancakes are baking--start on the frosting:
I used my Ninja Blender again and mix all frosting ingredients together.
Mix until creamy and pour into a container and set aside till the pancakes are finished.
When the pancakes are finished, spread the frosting on top and add toppings of your choice if you choose and ENJOY!
Nutritional InformationCalories: 150
Protein: 15 grams
Fats: 3 grams
Carbs: 5 grams
Sugar: 3 grams