Roasted Garlic Chicken with Red Potatoes

Quick and easy meal with out a lot of mess! Pair this with fresh or frozen veggies, or side salad.


3-4 chicken breasts, about 1 1/4 lb.
6 medium red potatoes, about 2-3 lbs.
Olive oil, drizzled on top
Balsamic vinegar, drizzled on top
2 tsp minced dried garlic, or couple cloves fresh garlic, minced or crushed
Salt and pepper



Preheat oven to 400.
Place the chicken in the bottom of a 9×13 glass baking dish. Add the quartered red potatoes around and on top of the chicken.
Drizzle the olive oil and balsamic vinegar over the top. Sprinkle salt and pepper over top and as well as the garlic. Be liberal with the garlic
Bake in the preheated oven for 45 to 50 minutes, or until the chicken has cooked through and the potatoes are fork tender.
Prepare the veggies as directed or your favorite way.
Serve Roasted Garlic Chicken with Red Potatoes and veggies.

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