Skinny Mint Chocolate Chip Frappuccino

This low-calorie frappuccino tastes like the popular ice cream flavor! Makes 1 smoothie.


¾ cup double-strength coffee, chilled
½ cup unsweetened almond milk
2 tbsp. unsweetened cocoa powder
1 scoop chocolate protein powder
1/8 tsp. peppermint extract
2 cups ice cubes
2-3 packets stevia
Optional: 1 tbsp. miniature chocolate chips or dark chocolate, chopped (Enjoy ® Brand for dairy free)


Add coffee, unsweetened almond milk, cocoa powder, protein powder and peppermint extract to a blender.
Pulse until well combined, scraping down the sides as necessary.
Add the ice and stevia.
Blend until smooth and no large ice chunks remain.
Pour into a glass, sprinkle with the chopped chocolate, and serve immediately.

Dayna’s Tips: To prepare the double-strength coffee, I used 2 teaspoons of instant coffee crystals mixed with ¾ cup water.

Nutritional Information

Calories: 264
Protein: 22.8 grams
Fats: 8.7 grams
Carbs: 23.9 grams
Sugar: 10.2 grams

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