Slow Cooker BBQ Pulled Pork-Dinner or Lunch

This content is available only to registered users.
You can view our membership options by Clicking Here.


1 (15 ounce) can tomato sauce, no sugar added
1 tablespoon apple cider vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 cup honey
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon ground cinnamon
Salt to taste
4 pork loin top loin chops
16 pieces of Ezekiel bread


4-6 quart slow cooker recommended.
Mix together all of the ingredients in the slow cooker, except the chops.
This will create the barbecue sauce--(Please note that this makes a lot of sauce). If you feel it’s too much, simply save some of it for another use, but do not reduce by more than half.
Place the chops in the sauce and cook as directed.
Cook on low setting for 4 to 6 hours or until the internal temperature of the meat reaches at least 165 degrees.
Meat should easily pull apart when done.
Place pork on two pieces of Ezekiel bread or gluten free bread.

Nutritional Information

Calories: 221
Protein: 28 grams
Fats: 6 grams
Carbs: 15 grams
Sugar: 13 grams

Leave a Reply