Turnips make an excellent potato swap, especially when they’re sliced thin, topped with whatever seasoning you want, and baked ’til crispy!
12 oz. turnip (about 1 medium turnip)
1/8 tsp. salt
1 tsp. onion powder
1/4 tsp. garlic powder
Dash black pepper
Preheat oven to 450 degrees. Spray a baking sheet with nonstick spray.
Cut turnip into half-moon slices about 1/4-inch thick. Lay slices on the baking sheet, and sprinkle with salt, onion powder, garlic powder and pepper.
Bake for 12 minutes.