This is a simple recipe with a sauce that is absolutely amazing. It is a healthy and tasty meal that your whole family will love!!
This meal serves 3.
Ingredients
¾ pound sirloin beef, sliced thin, pepper to taste
1½ tbsp. cornstarch
2 tbsp. avocado oil (or any other high heat oil)
1 tsp. fresh ginger, minced
2 tbsp. water
½ lbs. broccoli florets
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
½ cup snow peas, ends off + deveined
1 cup mushrooms, chopped
1 tbsp. garlic, minced
⅛ cup low-sodium soy sauce
½ cup freshly squeezed orange juice
½ teaspoon crushed red pepper
Preparation
1. Lightly season beef with pepper and then lightly coat cornstarch over beef on both sides.
2. Heat avocado oil in a wok or a large skillet over medium-high heat.
3. Add beef and ginger then stir-fry for 1-2 minutes.
4. Transfer beef to a bowl, cover with foil or plastic wrap and set aside.
5. Turn heat down to medium and add water to the hot wok.
6. Add broccoli, bell pepper, snow peas, muschrooms and garlic then carefully cover top with foil and steam for 2-3 minutes or until broccoli is tender. Stir.
7. Pour soy sauce, orange juice, water and red pepper into the wok and bring to boil.
8. Return the cooked beef and stir until sauce thickens, about 2-3 minutes.
Eat warm and enjoy!
Nutritional Information
Calories: 331
Protein: 38 grams
Fats: 8.9 grams
Carbs: 19.3 grams
Sugar: 7.9 grams