My new favorite snack or quick dinner!
Ingredients
1 can of organic (if you choose) low sodium tuna
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1 small squeeze of fresh lemon
Dash of ground pepper
6 stalks of celery
Preparation
Mix well together
Add the tuna to the top of the celery and done!
Enjoy!
Nutritional Information
Calories: 155
Protein: 24 grams
Fats: 3.5 grams
Carbs: 2 grams
Sugar: .9 grams